Holiday Cocktail Recipes from Local Restaurants & Craft Beverage Producers in Albany, New York
Get in the holiday spirit with a festive cocktail!
Upgrade your standard holiday beverages with these spirited recipes from local craft beverage producers and restaurants.

These recipes are also a great excuse to stock up on handcrafted spirits and support our local craft beverage & restaurant industries. Scroll on for a few cheers-worthy cocktail recipes to shake up at home this holiday season and beyond.
The Hollow's "Figgin' Delicious"
Recipe courtesy of The Hollow Bar + Kitchen
Ingredients:
- 2 oz Elephant Gin
- 1 oz Rosemary Simple Syrup
- 1/2 oz Fresh Lemon
- 1/2 oz Fig Liqueur
Method:
Stir ingredients in a shaker, pour into a martini glass and garnish with a fresh rosemary sprig.
Nine Pin Cranberry Holiday Punch
Recipe courtesy of Nine Pin Cider
Makes 5-7 servings
Ingredients:
2 cans Nine Pin Ginger Cider
2 cans Nine Pin Cranberry Orange Light Cider
3 fl oz of your favorite spirit (We like Harvest Spirits Apple Jack or Albany Distilling Iron Weed Bourbon)
3 oz Fresh Orange juice
1/2 cup Fresh Cranberry Halves
3 springs Fresh Rosemary
Method:
1) Mix all ingredients together in a 3/4 gallon punch bowl.
Holiday House Mule
Recipe courtesy of The Century House
Ingredients:
1.25 oz Pick Six Vodka (Saratoga Springs NY)
.75 oz Lychee Liqueur
2.0 oz Saranac Ginger Beer (Utica NY)
1.0 oz Nine Pin Cider (Albany NY)
Method:
1) Mix all ingredients together and serve in a copper tin.
2) Garnish with cranberries, lime and mint sprigs.
ADCo Holiday Punch
Recipe courtesy of Albany Distilling
Ingredients:
1oz Fort Orange Vodka
1.5oz Red Wine
1oz Cinnamon Simple Syrup
2oz Cranberry juice
Method:
1) Add all ingredients to a shaker with ice.
2) Shake to mix well.
3) Pour into a wine glass.
4) Top with a splash of gingerale, fresh cranberries, and chopped apple.
Hibiscus Margarita
Recipe courtesy of Maggie McFly's
Ingredients:
1 1/2 oz Reposado Tequila
1/2 Hibiscus Syrup
3 oz Housemade Margarita
Method:
1) Mix together.
2) Served over ice.
3) Garnished with Hibiscus Flower.
Black Walnut Nog
Recipe courtesy of Cooper’s Daughter Spirits
Recipe by Cooper's Daughter Spirits Owner Sophie Newsome
*Member of the Capital Craft Beverage Trail
Ingredients & Method:
1) In a mixing cup with ice add:
1.5 oz Cooper's Daughter Cacao Maple Vodka
1.5 oz Cooper's Daughter Black Walnut Liqueur
4 oz Ronnybrook Eggnog
2) Stir well.
3) Strain into a cup and add freshly grated nutmeg.















