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Dinner Menu
Dinner Menu
Monday - Saturday, 4 pm - 8:30 pm
Starters
Tavern Chips | 10
w/ Lobster | 16
w/ Crispy Buffalo Chicken | 13
Shrimp Cocktail (3) | 15
lemon, cocktail, court boullion
Calamari | 17
cornmeal breading, pomodoro, lemon aioli
Lobster Chowder | 13/8
house lobster stock, bacon, sherry, cream
French Onion Soup | 10.50
three onion, beef stock, crostini, crisp cheese
Chicken Thigh Wings | 13
tossed with bbq, buffalo, thai chili, garlic parmesan;
served w/ blue cheese and crudite
Ploughman's Platter | 22
Vegetarian Ploughman's Platter | 18
seasonal salad, selection of meats, cheeses, breads and crackers, spreads, pickles, ferments
Buffalo Chicken Egg Rolls | 11
buffalo chicken, fried wonton, blue cheese
Frites Du Jour | 7
our shoestring fries with chef's seasoning of the week
Salads
Century Caesar | 12/6
house caesar dressing, herb brioche croutons, parmesan crisp
Century Chop | 12/7
fruit preserve balsamic, cabbage, romaine, tomato, onion, garbanzo bean, basil, carrot
Century Wedge | 12/7
blue cheese, bacon, tomato, onion
Arugula Salad | 12/7
goat cheese, strawberries, blueberries, almonds, herb vinaigrette
Tavern Entrées
Hot Lobster Roll | 39
drawn butter, sherry poached, fries
Lobster Mac n Cheese | 26
mornay, parmesan, lobster, penne
CAB House Burger | 16.75
8 oz. burger, herbed aioli, greens, tomato, Cabot cheddar, charred onion bacon jam, fries
(add Yellow Bell Farm Egg for 2.50)
Prime Rib Sandwich | 21
oversized roll, mushroom, onion, beer cheese, fries
Buffalo Mac n Cheese | 16
crispy chicken, blue cheese, mornay, buffalo sauce
Entrées
OUR AWARD WINNING PRIME RIB
chef potato, vegetable du jour, popover, au jus (horsey cream $.50)
14 oz. | 32
20 oz. | 39
Surf and Turf | 59
prime rib, lobster tail, vegetable du jour, mashed potato, popover
Unparm | 26
breaded chicken cutlet, house pesto, burrata, penne
Lobster Tail | 41
7 oz. cold water tail, rice pilaf, asparagus, drawn butter
Scallops | 36
pan-seared, lemon parsley risotto, prosciutto chips, parsley oil, carrot puree
Pan Seared Salmon | 28
sauce soubise, roasted vegetables, black lava salt
Yellow Bell Farms Roasted Chicken | 29
vegetable du jour, roasted red potatoes, roasted shallot butter
Spaccatelli - NYS Organic | 19
oyster mushrooms, pea tendrils, crème fraiche, pecorino
CAB Prime Steak Frites | 45
14 oz. NY strip, hand cut, vegetable du jour, spiced shoestring fries
(ask your server for this week's sauces and spices)
Bacon Wrapped Filet | 45
8 oz. hand cut CAB filet, local maple bacon, vegetable du jour, roasted potatoes
ENHANCEMENTS:
(Add to any full size salad or pasta entrée)
Grilled Chicken | 6
Crispy Chicken | 7
Buffalo Chicken | 7
(crispy or grilled)
Lobster Tail | 29
Chilled Shrimp (3) | 13
Scallops (3) | 24
Pan Seared Salmon | 16
ADD A SIDE:
Frites | 5
Mac n Cheese | 6
Buffalo Mac n Cheese | 7
Lobster Mac n Cheese | 15
Mushrooms and Onions | 6
Garlic Spinach | 7
Roasted Asparagus | 6
Mashed Potato | 4
Vegetable Du Jour | 4
LOCAL NOTE:
We partner with NYS farms to bring you the bounty of our local fields.
ALLERGEN NOTE:
Many items on our menu can be or are allergen-free. Please alert your server to any food sensitivities and allergies.
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