Created by owners Joe Scaring and Kenny Raymond, Blu Stone Bistro is immersed in seasonal menus that have been described as "wholesome flavors you crave...adventurous yet accessible." Blu Stone Bistro takes great pride in preparing everything fresh to order, using regional, sustainable and seasonal farm-to-table products. Items frequently chosen in our kitchen consist of locally grown produce whenever available: All Natural Beef, Organic Humane Free Range Chicken, Organic Cheeses and Pride of New York Products.
