The food of Thailand is a perfect balance of hot, sour, salty, and sweet. Each dish is packed with fresh herbs, crunchy vegetables, and rich spice. In this class, we'll use simple and fresh ingredients to create our favorite classic Thai dishes in this hands-on class, including:
- Fresh summer rolls
- Peanut dipping sauce
- Thai beef salad
- Chicken satay
- Thai green curry
Allergy and Dietary Warning: This class uses products with seafood, meat, corn, soy, peanuts, and gluten.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines.