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SOLD-OUT: Thanksgiving Holiday Buffet

  • Dates: November 28, 2019
  • Time: 12:00 pm, 12:30 pm, 1:00 pm, 3:00 pm, 3:30 pm, and 4:00 pm.
  • Price: $45 – Adults* • $22 – Age 5 to 12* • Free – Age 4 and under
  • Overview

    Seating times are: 12:00 pm, 12:30 pm, 1:00 pm, 3:00 pm, 3:30 pm, and 4:00 pm.
    Due to hotel renovations occurring this year, the buffet will be served in our King Street courtyard and ballroom.
    $45 – Adults* • $22 – Age 5 to 12* • Free – Age 4 and under
    *Price includes music by pianist Bobby Zampino.

    Reservations are required, please call 518-640-6182. **
    Reservations can not be made online, or via OpenTable.

    Salad Displays
    Vegetarian Antipasti
    Assorted grilled, marinated and pickled vegetables, stemmed artichokes, olive tapenade, hummus, toasted pita, garlic crostini (GF without pita and crostini/D/V)

    Roasted Beets & Kale Salad
    Yellow and red beets, chèvre, kale, sugared pecans, herbed olive oil (GF/V)

    Roasted Butternut & Couscous Salad
    Israeli couscous, roasted butternut squash, dried fruit, herbed olive oil (GF/D/V)

    Smoked Turkey & Wild Rice
    Cranberries, golden raisins, toasted pecans, apple champagne vinaigrette (GF/D)

    Desmond Signature Salad
    Chilled mixed greens, cherry tomatoes, mandarin oranges, sliced almonds, dried cranberries, cheddar cheese, our signature creamy garlic dressing (GF without dressing/D without dressing and cheese/V)

    Soup Station
    Our award-winning New England Clam Chowder
    Maple Pumpkin Bisque (V)

    Chef's Carving Station
    Butter Basted Turkey (GF)
    Slow-Roasted Aged Prime Rib (GF/D)
    Complemented with cranberry relish, brandied gravy, au jus

    Sauté Station
    Cheese tortellini, candied pancetta, roasted pumpkin

    Chicken Coq Au Vin
    Boneless chicken breast, red wine, mushrooms, baby onions, roasted fingerling potatoes (D)

    Garlic & Herb Roasted Pork Loin
    Polenta florentine, port demi glaze (GF/D)

    Oven Roasted Salmon
    Atlantic salmon fillet, braised fennel, wild rice, rosemary beurre blanc (GF)

    Penne a la Vodka
    Fall vegetables (V)

    Side Dishes
    Apple Sage Stuffing (V)
    Homestyle Mashed Potatoes (GF/V)
    Candied Sweet Yams (GF/D/V)
    Brussels sprouts, sugar rubbed bacon butter (GF)
    Fresh-baked Rolls (V)

    Dessert Displays
    Assorted elegant cakes, pastries and traditional holiday pies including:
    Apple Pie (V)
    Pumpkin Pie (V)
    Bourbon Street Pecan Pie (V)
    Warm Pear Cobbler, cranberry streusel (V)
    Desmond Bread Pudding (V)

    Coffee – Tea – Milk – Chocolate Milk – Soda
    Alcoholic beverages available for an additional charge

    Children's Menu
    Tossed Garden Salad, assorted dressings (GF without dressings/V)
    Diced Fruit (GF/D/V)
    Chicken Tenders
    Curly Fries (D/V)
    Penne Pasta, marinara sauce (V)
    Franks in a Blanket

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