Our 3rd Annual Italian Easter Bake Sale will take place on Friday, March 30th from 11:00-2:00 and Saturday, March 31st from 11:00-3:00. In order to be sure you can get the following: Ricotta Pie, Ricotta Wheat Pie, Guanti (ewonds) in 1 lb. container, Paski Bread (Babka), Ham & Cheese Pie, Easter Bread and Classic Italian Cookies (Genets & Pizzelles) we highly suggest you pre-order. Additional baked goods will be available for sale on the pick-up dates. To ensure you get your favorite treats, please pre-order by picking up, completing, and returning your order form at the Museum. All pre-orders will be available for pick-up between 11 a.m. and 3 p.m., March 30th and 31st.