Are you adventuresome? Love to stir fry, roast, and bake? In this class, we’ll drop into different cultures, each day, for a taste of something new and delicious.
Monday: Asian: Steamed Buns, Sushi, Fortune Cookies
Tuesday: Europe: Pasta, Chicken Piccata, Charlotte Royal
Wednesday: Africa: Tagine, Injera, Snake Cake
Thursday: Latin America: Tamales, Tacos, Churros
Friday, Middle Eastern: Manakeesh (Arabic Pizza), Homemade Pita, Chocolate Pie
Instructor: Caroline Barrett and Kathy Saso