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Dumplings Around the World Hands-On

  • Dates: June 26, 2018
  • Time: 6:00 PM to 8:30 PM
  • Overview

    Every culture around the world has its own version of the same recipe, and dumplings are no different. From China to Poland, there is a dumpling for everyone. Together, we will explore these savory fillings wrapped inside a dough in this hands-on class, including:

    - Chinese potstickers with spicy soy dipping sauce
    - Polish pierogi with sour cream and applesauce
    - Indian samosas with cool mint yogurt sauce
    - Mexican empanadas with a zippy and vibrant chimichurri

    Allergy and Dietary Warning: This class uses products with meat, soy, dairy, and gluten.

    About Deanna: Deanna Fox is a journalist who explores the world through the lens of food. She focuses on good techniques as the foundation of great cooking and the science and alchemy of food.