Love to mix? Bake? Roast? Join us for a week of baking and eating. Every day, we’ll work together to bake up breads, cakes, and awesome savory treats. There will be yeast breads, quick breads, and different types of dough.
Monday: Cassoulet, French Baguettes, Fresh Berry Cheesecake
Tuesday: Irish Soda Bread, Bagels and Moussaka
Wednesday: Spanikopita, Scones, Chicken Pot Pie
Thursday: Strudel, Chinese Pork Buns, Fresh Strawberry Muffins
Friday: Stromboli, Disco Fries, Chocolate Ice Cream Sandwiches
Instructors: Caroline Barrett and Kathy Saso