• Back to Previous

5 Course Food & Wine Pairing Event

  • Dates: August 23, 2019
  • Time: 6:00 AM to 8:00 PM
  • Price: $40.00/person
  • Overview

    One of your favorite wineries is coming to Grapevine Farms for our very popular Food & Wine Pairing Dinner.  We are so excited to team up with Hazlitt 1852 Vineyards for this mouthwatering event. It's a culinary experience you don't want to miss!

    Course One:
    Watermelon Radish, Burrata, and Crispy Shallots paired with
    Sauvignon Blanc

    Course Two:
    Shrimp Cake with Lemon Aioli paired with Dry Riesling

    Course Three:
    Slow Roasted Pork Belly, Bacon Jam, Sauteed Broccoli Rabe, Pickled Jicama paired with Cabernet Sauvignon

    Course Four:
    Braised Beef with Au Jus, Rainbow Carrots,Smashed Red Potatoes and Garlic Chive Butter paired with Cabernet Franc

    Course Five:

    Tiramisu Crepe Cake paired with Red Cat Dark

    Friday, August 23rd at 6:00 pm.
    $40.00 per person. $10.00 Deposit Required. Remaining balance is due plus tax and gratuity on the evening of the event. Reservations are required. This is a no ticket receipt, you will be added to our Reservation List.

    Reserve your seats online at www.grapevinefarms.com or call us at 518-234-9148

  • Map
Share